Diana Henry’s Poulet Au Vin Blanc
Diana Henry’s Poulet Au Vin Blanc (Chicken with White Wine) She has an entire cookbook devoted to chicken (A Bird in the Hand), so expect Poulet Au Vin Blanc perfection in this classic from Diana Henry. Serves: 4 People Cooking time: 40 minutes Ingredients 8 chicken thighs, or a mixture of chicken joints, skin on 15g…
Gordon Ramsey’s Cranberry Mince Pies
Gordon Ramsey’s Cranberry Mince Pies These cranberry mince pies are the perfect treat for after Christmas dinner, or as a late night snack with a glass of mulled wine. Try them today! Makes 24 mince pies For the pastry: 250g plain flour, plus extra to dust 25g icing sugar
 125g chilled unsalted butter, diced finely grated zest…
Tom Kerridge’s Calves’ Liver with Sage & Onion Fritters
Tom Kerridge’s Calves’ Liver with Sage & Onion Fritters This is my take on that well-loved favourite, liver and bacon. The sage and onion fritters are a bit like an Indian pakora, which gives a great crispy texture to contrast with the meltingly soft and luscious calves’ liver. The bacon butter is a little condiment…
Continue Reading Tom Kerridge’s Calves’ Liver with Sage & Onion Fritters
James Martin’s Autumn Minestrone Soup
James Martin’s autumn minestrone soup This is a hearty winter version of Minestrone Soup served with a lovely home-made pesto. Leeks, carrots, smashed spaghetti, bacon lardons, celery, fennel, chard, cabbage and radish, this dish will definitely up your veg quota! Ingredients Salt and pepper 25ml olive oil 1 leek, sliced 1 carrot, diced 75g spaghetti,…
Andalucian Gazpacho
A Taste of Summer Refreshing and cool and bursting with fresh flavoursome fresh produce, this authentic no cook Andalucian Gazpacho is perfect for summertime entertaining and can be made ahead of time Gazpacho in AndalucÃa began centuries ago as a light soup made with stale bread softened with water and flavoured with oil, garlic and…
Raspberry & Coconut Oat Bars
Oat Couture!! A Guilt-free sweet treat- Perfect for a coffee or tea break or popping in a lunchbox for a midday energy boost! RASPBERRY & COCONUT OAT BARS INGREDIENTS METHOD 1.Preheat the oven to 180 Celsius. 2. Mash the banana in a mixing bowl. Add the oats, cinnamon, ground almonds and sunflower seeds to the…
Alaska Salmon Tagine
Wow family and friends – and make entertaining easy – with this MoroccanÂinspired tagineÂstyle dish, served up in less than 30 minutes!
White Chocolate, Pistachio and Rose Ring
This pretty ring cake is aromatic and full of class. It makes an impressive centrepiece and has the added bonus of being extremely simple to make – the perfect treat to enjoy at Easter.
Garlic and Tarragon Chicken
Winner, Winner, Chicken Dinner!
Sticky Toffee Pudding
What’s not to love about sticky toffee pudding? And this version has the added appeal of being cooked in a slow cooker – giving you maximum flavour with minimum fuss!
