Diana Henry’s Poulet Au Vin Blanc (Chicken with White Wine) She has an entire cookbook devoted to chicken (A Bird in the Hand), so expect Poulet Au Vin Blanc perfection in this classic from Diana Henry. Serves: 4 People Cooking time: 40 minutes Ingredients Instructions Step 1. Heat the butter and oil in a large pan. In […]
Savoury
Jazz apple and ginger dahl
As we head into winter, give your immune system a boost – and your taste buds a treat –with this nourishing and vibrant dahl.
Pork, porcini and lentil stroganoff with braised rice
Once you have the ingredients prepared, this is a wonderfully quick and easy recipe to make, and ideal for both a midweek or special weekend meal.
Chicken kebabs with tomato chilli sauce
These colourful kebabs have a fabulous flavour of Korea and are super easy to make at home – delicious for al fresco entertaining!
Pasta Pronto
FussÂ-free and made in moments, Spaghetti alla Caprese (spaghetti from Capri) is a blissfully simple idea, yet looks stunningly sophisticated for a light lunch or quick midweek supper dish.
Jersey Royals, Sizzling Scallops And Chorizo
A versatile ingredient, known for their flaky skins, nutty flavour and creamy consistency, Jersey Royals are available from now until July each year.
Corned Beef Hash
Hash in flash! Beat the winter blues – and make the most of the money in your pocket and the everyday ingredients in your cupboard – with this costeffective yet tasty and satisfying midweek winner.
Turkey Tikka Masala
Turkey’s not just for Christmas
Warm Falafel and Lentil Salad with Harissa Dressing
Super-Âscrumptious Middle Eastern street food falafels take the starring role in this warm autumnal salad vibrant salad, easy to assemble and delicious served on its own as a light meal or as an accompaniment to seafood, feta or pan fried tofu.
