Alaska Salmon Tagine

Serves 4

Fish for compliments
Wow family and friends – and make entertaining easy – with this Moroccan­ inspired tagine­ style dish, served up in less than 30 minutes!

Preparation time 5­ minutes
Cooking time 20 minutes

Ingredients

• 4 x 125g Wild Alaska salmon fillets
• 2 tbsp olive or vegetable oil
• 1 onion, peeled and sliced
• 1 tsp cumin seeds or ground cumin
• 2 tsp ground paprika
• 1 x 400g tin chopped tomatoes
• 1 x 298g tin mandarin segments, drained
• 1 tsp vegetable stock powder
• 50g sultanas
• 100g baby spinach
• 150g couscous
• Chopped fresh coriander, to garnish

Method

1. Remove the skin from the salmon fillets, if preferred.
2. Heat the oil in a large frying pan and cook the onion for 3­4 minutes. Add the cumin and paprika and fry gently for about 20­-30 seconds.
3. Stir in the tomatoes, mandarin segments, vegetable stock powder and sultanas. Cook for 5 minutes, then add the spinach and stir it in as the leaves wilt.
4. Arrange the salmon fillets on top of the tomato mixture. Cover with a lid or a piece of greased foil and cook over a medium­-low heat for 8­-10 more minutes.
5. Meanwhile, cook the couscous according to pack instructions. Serve with the salmon tagine, garnished with chopped fresh coriander.

For more recipe inspiration, cooking tips and nutritional information,
visit www.wildalaskaseafood.co.uk